Persistent URL of this record https://hdl.handle.net/1887/3146912
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We Are What We Eat? The Resurgence of Traditional Colombian Cuisine and its Implications for the National Identity
- Author
- Laaf, Claudia de
- Faculty
- Faculty of Humanities
- Specialisation
- Culture and Identity
- Supervisors
- Dr. P.A. Isla Monsalve
- ECTS Credits
- 25
- Evaluation
- Recommended
- Language
- en