Guests at Ceres' Table: Vegetarians and Vegetable Eating from 1885 to 1915

Like other nineteenth-century reform movements in Great Britain and the United States, the vegetarian movement sought to bring about lasting change. It intertwined with other movements as disparate as abolitionism on the one hand and eugenics on the other. However, the change it sought was not merely institutional or social. The type of reform vegetarians advocated was at its heart something that progressed on an intimate, individual level. Changing the food one ate meant changing one’s relationship to history, tradition, culture, religion—one’s daily routines, carried out with family, in the intimacy of domestic spaces. But it also involved changes to one’s habits as a consumer, whether that meant sourcing (or creating!) new foods, growing one’s own, or even foraging in the forest for edibles. And since the foods we eat are the building blocks of our embodied selves, vegetarianism represented a fundamental change to the very substance of the human body. Because it intruded deeply...Show moreLike other nineteenth-century reform movements in Great Britain and the United States, the vegetarian movement sought to bring about lasting change. It intertwined with other movements as disparate as abolitionism on the one hand and eugenics on the other. However, the change it sought was not merely institutional or social. The type of reform vegetarians advocated was at its heart something that progressed on an intimate, individual level. Changing the food one ate meant changing one’s relationship to history, tradition, culture, religion—one’s daily routines, carried out with family, in the intimacy of domestic spaces. But it also involved changes to one’s habits as a consumer, whether that meant sourcing (or creating!) new foods, growing one’s own, or even foraging in the forest for edibles. And since the foods we eat are the building blocks of our embodied selves, vegetarianism represented a fundamental change to the very substance of the human body. Because it intruded deeply into the personal realm, involving the universal daily act of eating, the discourse on eating vegetables was larger than the vegetarian movement itself, touching not only other reform movements, but facets of culture connected to class, gastronomy, colonial ties, gender and religion, to name but a few. A strange feature of late nineteenth and early twentieth-century vegetarianism—given its name—was that in many ways it was more about not eating meat than it was about eating vegetables. It is perhaps for this reason that although vegetarians had plenty to say about the virtues of vegetables, studies of vegetarianism tend to lack nuance when they situate these arguments beside what others were saying about eating vegetables, focusing largely on reactionary statements and missing other strands of discourse around vegetable eating within the mainstream. Therefore, my research takes this wider view, examining British and American vegetarian, vegetable and other cookbooks to situate the vegetarian imperative towards plant-based eating in the context of contemporary attitudes towards vegetables themselves, whether connected to vegetarianism or not.Show less

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Guests at Ceres' Table: Vegetarians and Vegetable Eating from 1885 to 1915