Twee lekker water: The Effect of Adjectives and Classifier when Ordering Drinks in Dutch

In Dutch, one can order a drink, denoted by a mass noun, using phrases such as: Ik will graag twee (glazen) rode wijn, "I would like two glasses of red wine". Interestingly, the usage of the classifier, in this case glazen ‘glasses’, is not obligatory. Borer (2005) argues that such sentences, without classifiers, are possible in a register she calls Restaurantese. This construction, however, is not possible with all adjective-noun combinations. Therefore, this study proposes two main hypotheses, similar to van Erkel (2020). First, one could argue that the acceptability of these configurations depends on the syntactic classification of the adjective. Second, one could argue that it depends on the relation between the adjective and the noun, which I refer to with the term combinability. There are different approaches one could take to define combinability. This study takes three different approaches: the collocation of the adjective and the noun; the familiarity of the combination;...Show moreIn Dutch, one can order a drink, denoted by a mass noun, using phrases such as: Ik will graag twee (glazen) rode wijn, "I would like two glasses of red wine". Interestingly, the usage of the classifier, in this case glazen ‘glasses’, is not obligatory. Borer (2005) argues that such sentences, without classifiers, are possible in a register she calls Restaurantese. This construction, however, is not possible with all adjective-noun combinations. Therefore, this study proposes two main hypotheses, similar to van Erkel (2020). First, one could argue that the acceptability of these configurations depends on the syntactic classification of the adjective. Second, one could argue that it depends on the relation between the adjective and the noun, which I refer to with the term combinability. There are different approaches one could take to define combinability. This study takes three different approaches: the collocation of the adjective and the noun; the familiarity of the combination; the chance one could find a combination on a menu, which I call the Restaurantese reading. Through different surveys, this study has shown that the syntactic level of the adjectives does not influence the acceptability of sentences in which you order drinks in Dutch. The combinability of the adjective-noun pair, on the other hand, plays a large role in the acceptability. This effect is, remarkably, not restricted to Restaurantese expressions. By comparing adjective-noun pairs that were ranking differently amongst the three approaches for combinability, I show that the Restaurantese reading is the best indicator for the acceptability of different adjective-noun pairs. Then I discuss the connection between the sentences with and without the overt classifier. I argue that the configurations without the overt classifier contain a covert classifier that introduces countability and the portion needed to express such sentences. Lastly, I note that the acceptability of these configurations is not set in stone. It is hugely dependent on cultural history and the usage of language by all its language users on the one hand, and one’s personal background and world knowledge on the other hand.Show less

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Twee lekker water: The Effect of Adjectives and Classifier when Ordering Drinks in Dutch