Persistent URL of this record https://hdl.handle.net/1887/37054
Documents
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- Bachelor thesis
- closed access
In Collections
This item can be found in the following collections:
De UNESCO en de Japanse traditionele culinaire nieuwjaarstradities
- Author
- Yik, Yu Chien
- Faculty
- Faculty of Humanities
- Specialisation
- Society and Culture
- Supervisors
- ECTS Credits
- 10
- Language
- nl