Persistent URL of this record https://hdl.handle.net/1887/37316
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Food Practices as intangible cultural heritage : Kimjang as 'shared heritage' in two Koreas
- Author
- Bulut, Betül
- Faculty
- Faculty of Humanities
- Specialisation
- MA East Asian studies
- Supervisors
- Cwiertka, Katarzyna J.
- ECTS Credits
- 15
- Language
- en