Nourishing identity: An Ecocritical Examination of Food and Relationships in Banana Yoshimoto’s Kitchen

This thesis explores the portrayal of identity construction and expression through the protagonist Mikage's relationship with food in Banana Yoshimoto's novel "Kitchen," employing the framework of ecocriticism. By analyzing Mikage's interactions with food and the kitchen, this study investigates how she nurtures her identity, fosters interpersonal connections, and experiences nostalgia. Through tea times, kitchen scenes, and dining experiences, Mikage forms deep emotional bonds with others, using food as a medium for intimacy and solace. However, amidst her nostalgic reflections, Mikage's limited awareness of food production processes underscore a disconnect between her emotional attachment to food and its ecological implications. By examining Mikage's culinary journey, this thesis sheds light on the complex interplay between food, identity, and environmental consciousness, offering insights into the ways in which our relationships with food shape our sense of self and our...Show moreThis thesis explores the portrayal of identity construction and expression through the protagonist Mikage's relationship with food in Banana Yoshimoto's novel "Kitchen," employing the framework of ecocriticism. By analyzing Mikage's interactions with food and the kitchen, this study investigates how she nurtures her identity, fosters interpersonal connections, and experiences nostalgia. Through tea times, kitchen scenes, and dining experiences, Mikage forms deep emotional bonds with others, using food as a medium for intimacy and solace. However, amidst her nostalgic reflections, Mikage's limited awareness of food production processes underscore a disconnect between her emotional attachment to food and its ecological implications. By examining Mikage's culinary journey, this thesis sheds light on the complex interplay between food, identity, and environmental consciousness, offering insights into the ways in which our relationships with food shape our sense of self and our connection to the natural world.Show less

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Nourishing identity: An Ecocritical Examination of Food and Relationships in Banana Yoshimoto’s Kitchen