Indonesia is named the second biggest contributor to plastic waste in the oceans and the third largest polluter in the world. Rapid industrialisation, urbanisation, population growth, economic...Show moreIndonesia is named the second biggest contributor to plastic waste in the oceans and the third largest polluter in the world. Rapid industrialisation, urbanisation, population growth, economic growth and a consumption boom resulted in an increase in waste. It is said that municipal solid waste increased with 162,5% in the last decade. In 2009, 81% of this waste was disposed of in open dumping landfills, which are often badly managed. Only 7% of it was recycled. Open dumping landfills is causing both health-and environment-related problems, and caused many deaths in 2005, marking the failure of traditional waste management. The necessity of proper waste management led to the implementation of the Solid Waste Management Act on May 8, 2008. The international and more sustainable concept of 3R (Reduce, Reuse, Recycle) began to be used, thus replacing the traditional End-of-Pipe treatment. In this sociological research, I hope to answer the question of what the significance is of 3R for waste management in Indonesia, with a main focus on policies, developments, and citizen involvement.Show less
Kimchi is a Korean fermented dish that has a important role in the Korean cuisine. The practice of making kimchi, called kimjang is a tradition that is practices for hundreds of years. This paper...Show moreKimchi is a Korean fermented dish that has a important role in the Korean cuisine. The practice of making kimchi, called kimjang is a tradition that is practices for hundreds of years. This paper focuses on the importance of kimchi and kimjang in Korean society and how this has changed with the modernization of the Korean society.With the inscription of kimjang as intangible cultural heritage on the representative list of UNESCO, the position of kimchi and kimjang changed significantly. This paper will also look at the intangible cultural heritage system of UNESCO, the inscription of food practices as intangible heritage, but also what such an inscription does with the value of the inscribed element. Lastly, the nomination of North Korea with the same element, under the name kimchi making will be analyzed to understand the position of kimjang in North Korea, but also the noticeable similarities and differences in both nominations by the two Koreas.Show less
