It is commonly accepted that food is part of heritage; indeed, food, because of its universal character, carries an emotional value that makes it a fundamental component of identity-making. Food...Show moreIt is commonly accepted that food is part of heritage; indeed, food, because of its universal character, carries an emotional value that makes it a fundamental component of identity-making. Food heritage was given an international recognition in 2010 when the UNESCO inscribed the first culinary practices on the Representative List of the Intangible Cultural Heritage of Humanity. Taking the Gastronomic Meal of the French registered in 2010, and the Japanese Washoku inscribed in 2013, this paper explores the issues surrounding the listing of national culinary traditions by the UNESCO. First, comparing the registration processes in France and Japan allows to understand how both elements can be perceived as “invented traditions”. However, the inscription had various consequences; if both countries used the UNESCO label for political and economic purposes, it seems like France did it to a lesser degree than Japan. Finally, a newspapers analysis shows the divergent reactions in the French and Japanese media and underlines the political nature of the inscription.Show less
