In this thesis, the zooarchaeological assemblages from the Tabacalera site are compared with each other and changes in animal husbandry strategies and diet are studied. Afterward they are also...Show moreIn this thesis, the zooarchaeological assemblages from the Tabacalera site are compared with each other and changes in animal husbandry strategies and diet are studied. Afterward they are also compared to other data from the Iberian Peninsula known for the periods in question. These assemblage date to the Late Roman Period (5th-6th centuries) and the Middle Ages (8th to 16th, but mainly 14th to 16th). The Late Roman assemblage exists of carcasses dumped after a catastrophic event and the medieval assemblage was accumulated over de course of the centuries. These differences in accumulation made it hard to compare the two assemblages. To asses the possible changes a plethora of methods was used: species ratios, element distribution, mortality profiles, osteometric analysis and the distribution of taphonomic marks. In addition to the mammal fragments these methods were used on, species distribution is also discussed for the other animal groups, such as birds. All in all, this led to the following conclusions. Firstly, due to the different taphonomy and accumulation the two assemblages can barely be compared when animal husbandry and diet is considered. Some conclusions, however are possible. Secondly, cattle were the animals that were produced at the site. The focus of production lay on a mix of meat and secondary products. A part of the cattle was used for milk, ploughing and traction, and not consumed until old age and a part was slaughtered for meat and likely traded to a high-status or urban site in the area. Pig and sheep/goats were animals consumed at the site, but not produced or traded. The only product of pig was meat and sheep/goats were kept for mixed production of both wool and meat. Other species formed a supplement to this diet. Mainly these are chicken and turkey. The presence of turkey is special due to its only recent introduction to the country. Other animal groups still need to be studied. The medieval assemblage fits with the characteristics of a rural Christian site near a high-status or urban settlement during the High Middle Ages in Northern Spain. The changes that could be determined between the Roman and medieval assemblages were the change in socio economic status from high-status Roman to rural medieval. This was also attested by historical sources. There was also a change in primary consumption animal and the breed improvement of cattle known in the area from the Roman period ceased in the Middle Ages, resulting in a decrease in cattle size. The size of the sheep (that were already small during the Roman period) stayed the same during the Middle Ages. This resulted in the conclusion that no breed improvement took place 71 and that the mixed production known for the Roman period stayed the same in the Middle Ages. In conclusion, between the Late Roman period and the (High) Middle Ages the site underwent many changes with little continuity between the periods. These changes envelope both taphonomical and husbandry changes.Show less
