Research master thesis | Archaeology (research) (MA/MSc)
open access
Diet has been one of the main drivers in the origin, evolution, and behaviour of our ancestors. Key moments in our evolutionary trajectory have been linked to changes in diet. These evolutionary...Show moreDiet has been one of the main drivers in the origin, evolution, and behaviour of our ancestors. Key moments in our evolutionary trajectory have been linked to changes in diet. These evolutionary developments include an increase in brain size, changes in habitat choice, adaptations in body size, and changes in life history. However, the Pleistocene archaeological record is highly fragmentary. To complement this lack of data, archaeology and ethnography have been combined for over decades. The predominant part of studies investigating early Homo subsistence behaviours and nutrition have focused on extant foraging populations from the African savannas to develop substantial models of human behavioural evolution. Though, studies focusing on hunter-gatherer nutrition have significantly undervalued the variability that is present within foraging diets. Furthermore, the rainforest-type environment is largely rejected its crucial role in the evolution of our lineage. The predominant part of studies have based their analyses on large-scale dietary indexes. Some authors have assumed that taken on aggregate, the average hunter-gatherer dietary profile can be recruited as a universal, ancestral diet. This led to the formation of the so-called Paleodiet movement, that attempts to help solve and understand public health issues known as the diseases of civilization such as obesity, diabetes, and other non-communicable diseases. However, it remains unclear what a uniform, ancestral Paleodiet should look like, or whether such a concept is feasible. Here, we show that hunter-gatherer nutrition is highly variable in nature, and that no uniformly applicable Paleodiet exists. By conducting a high-resolution macronutrient analysis on 30 wild edible plant taxa used by the Baka forager-horticulturalists from Southeastern Cameroon, we have shown that the nutritional qualities of wild edible plants are greatly affected by the effects of habitat and plant age, on a within- and between species level. Furthermore, we found that previously established aggregate hunter-gatherer nutritional profiles greatly differ from the reconstructed dietary- and macronutrient profiles established for the Baka. As Baka rainforest nutrition could be reverse-engineered, we illustrate that the Congo Basin rainforest-type environment provides enough macronutrients for hominins to sustain themselves without the aid of agriculture, and that the rainforest-type environment has been a crucial environment for the evolution of our lineage. Carbohydrates from starchy tubers are proposed to play a key role in Baka nutrition. Such underground storage organs are argued to have been important to early hominin nutrition within African rainforests. Public health studies may benefit by shifting their focus towards other components of Western lifestyle as more important contributors to diseases of civilization such as physical activity, stress, time spent outdoor, and overconsumption. We anticipate that future studies on extant foraging diet may greatly benefit from supplementing their use of large-scale hunter-gatherer nutritional indexes with high-resolution chemical nutritional data, as well as data 148 on weight of food brought back to camp, and estimated consumption patterns, to broaden our understanding on Pleistocene subsistence behaviour. We stimulate other research to partake in multi-disciplinary discourse for more increasingly diverse and inclusive narratives on human nutrition, Pleistocene subsistence behaviours, and human evolution. Lastly, to fully understand the influences of hominin dietary practices on the trajectory of our own evolution, it is imperative to acknowledge the plurality of both extant- and extinct hunter-gatherer lifeways, and to project a similar range of variability onto Pleistocene behaviours across different habitats.Show less
