Drawing on research findings of a fish event horizon in England and extensive work on historical fish consumption in Belgium, this study aims to answer the question: How did fish consumption...Show moreDrawing on research findings of a fish event horizon in England and extensive work on historical fish consumption in Belgium, this study aims to answer the question: How did fish consumption develop in the northern Low Countries during the early and late medieval period (450-1500). This research is conducted using the Dutch Fish Bones (DFB) dataset, which includes the Number of Identified Specimens (NISP) of fish species and families from archaeological sites between 0-2000 CE. The DFB-dataset is subjected to aoristic analysis in 25-year bin categories to create a diachronic timeline. Despite potential biases and limitations, coherent with the presence of uncertainty within each assemblage and the underrepresentation of certain fish species due to differential preservation and the collection methods employed in archaeological excavations, the study offers valuable insights into regional fish consumption dynamics. During the period from 450 to 650, both inland and coastal regions displayed a preference for locally sourced fish. Freshwater eels, cyprinids, and perches were the primary choices inland, while coastal consumption mainly consisted of demersal righteye flounders and small amounts of herring. From 650 to 950, the coastal region continued to heavily rely on righteye flounders, while freshwater fish remained popular inland. However, there was a gradual emergence of marine fish consumption during the "long eighth century," likely influenced by trade and commercial hubs. Between 950 and 1200, the consumption of marine, migratory, and freshwater fish declined in the northern Low Countries, potentially due to the Medieval Warm Period and changes in fish populations. Despite this decline, there was a slight increase in codfish consumption, which may be linked to the growing trade of Norwegian stockfish. Urban areas witnessed a shift towards marine consumption between 1200 and 1375 in a period that can be called a gradual ‘fish event horizon’, rural areas, in contrast, exhibited a delayed increase in marine fish consumption almost a century after urban consumption surged. The development of markets and trade hubs played a crucial role in making marine fish more accessible in inland regions. The rapid growth in smelt consumption during the fourteenth century reflects the broader trend of rising fish consumption, fuelled by urbanization, population growth, and dietary restrictions. The formation of the Zuyderzee facilitated trade of the Hanseatic cities by providing an open waterway to the North Sea. However, human interventions disrupted the distribution of fish species, leading to a decline in freshwater eels. During the late fourteenth to seventeenth centuries, fish consumption experienced significant expansion phases. Herring, cod, and righteye flounders were consumed in larger quantities, driven by technological advancements in fishing techniques and equipment. The herring industry of the northern Low Countries grew rapidly, with Dutch vessels dominating European trade. Between 1650 and 1800, overall fish consumption declined due to conflicts, economic difficulties, and political instability. However, throughout the centuries following the fish event horizon, the pattern of high marine fish consumption has remained steadfast and continues to be relevant in modern times. These findings illuminate historical fish consumption patterns in the region and provide a foundation for future research, including enriching the dataset, calling for additional meta-analyses and isotopic research, and addressing knowledge gaps, such as the significant decrease in overall fish consumption in the period 950-1200.Show less
This thesis presents a new survey of archaeozoological data from 10 towns, with a total of 60 assemblages, from the medieval county of Holland to determine diachronic and geographic trends in the...Show moreThis thesis presents a new survey of archaeozoological data from 10 towns, with a total of 60 assemblages, from the medieval county of Holland to determine diachronic and geographic trends in the meat consumption in urban areas. The methods used are based on the recent article by Ervynck and van Neer, which suggested that integrating the archaeozoological data from the southern Low Countries with research from the Netherlands would be beneficial for current research (Ervynck and van Neer 2017, 72). The research was performed by calculating the relative frequencies of cattle, pig and sheep, and consequently, calculating the Pig/Sheep ratio. This data has been collected in one survey. The diachronic and geographic trends that emerged from this survey were investigated and compared to the results from similar research in Flanders. The results of this study suggest that environmental factors were a very important influence in the consumption patterns of medieval towns. There are similarities in the relative frequencies and Pig/Sheep ratios of towns with similar environmental factors, mostly those towns located in areas of salt marshes, peat bogs and alluvial districts. These environments are much more suitable for sheep herding than pig herding. Other trends are less clear. The Pig/Sheep ratio is somewhat higher in towns such as Amsterdam, Alkmaar and Haarlem than expected from the research done in Flanders. It is still uncertain what the main cause for these high Pig/Sheep ratios is. However, it does seem that the consumption of pig is likely to have been less than the consumption of sheep based on the relative frequencies. Future research on these towns in comparison to the countryside is therefore advised.Show less
This study deals with the animal remains from the Carolingian monastery in Susteren. The animal remains were excavated from waste pits. Of the animals found, pigs are the most common, followed by...Show moreThis study deals with the animal remains from the Carolingian monastery in Susteren. The animal remains were excavated from waste pits. Of the animals found, pigs are the most common, followed by cattle and sheep/goat. Remains of wild animals and birds were also found. Almost all of these animals are used for consumption. Various elements are missing in the assemblage. Among these are the vertebrae and feet of cattle, pig and sheep/goat and the skulls of sheep/goat. There are also various elements which are found relatively often, among them are the mandibles of cattle, pig and sheep/goat and the tibias of sheep/goat and roe deer. The composition of the remains is extremely similar to that of the remains found inside a channel at the same site and were previously studied. There are also similarities in composition with material from the sites the Zutphense gravenhof and the English Flixborough. The presence or absence of certain elements can be caused by taphonomic processes. This does not work for all elements however. Food distribution seems therefore to play a part. This is emphasized by the similarities in element distribution at Flixborough. Here the same type of food distribution seems to have been present.Show less
In this Bachelor Thesis, the animal (mammal) bone remains of the Merovingian site of Oegstgeest were discussed. The Merovingian settlement at Oegstgeest was located along the Old River Rhine and...Show moreIn this Bachelor Thesis, the animal (mammal) bone remains of the Merovingian site of Oegstgeest were discussed. The Merovingian settlement at Oegstgeest was located along the Old River Rhine and was possibly part of a (inter)regional trade network. Agriculture and animal husbandry were important parts of its economy. A comparison was made between three different contexts; the waste pits, wells and the channel. The goal of this Bachelor Thesis was to show whether there are differences between the composition of these assemblages (age data, fragmentation, representation of elements etc.) and how these might be explained. Taphonomy was important for the interpretation of these differences. There are not many differences between the assemblages and the general patterns in these assemblages are largely the same. The archaeological features (waste pits, wells and the channel) probably had the same function; waste disposal. One of the most notable differences is that primarily the waste pit material are more fragmented, which can indicate worse preservation conditions or the extraction of bone marrow (leads to splintering of bones). Another notable difference is the large amount of pig bones in the channel assemblage, compared to the other assemblages. This can be partially explained by the influence of post-depositional taphonomic processes, but the differences are too big to solely ascribe them to taphonomic processes. It is hard to identify, which taphonomic processes took place and how large of an impact they had on the assemblage. Thus the conclusions presented in this research are indications of what could have underlain the observed patterns. Future research should focus on identifying taphonomic signatures (preservation of the bones etc.) and try to establish the influence of post-depositional processes on the formation of the assemblages. Furthermore larger datasets would give a more representative picture of the assemblages.Show less
