This study provides a critical analysis to the issue of malnutrition in Guatemala by looking at the constraints of national food security policy. Even though there are a number of programs and...Show moreThis study provides a critical analysis to the issue of malnutrition in Guatemala by looking at the constraints of national food security policy. Even though there are a number of programs and strategies designed to tackle malnutrition, it is found that they are often not implemented nor executed. This thesis suggests that this can be attributed to weak institutionalism, such as a lack of capacity, coherence and strength, present throughout multiple levels of the national food security and nutrition system (SINASAN). This research first analyses this problem from a historical perspective by examining the high levels of poverty and inequality which are deeply rooted into Guatemalan history and society. A state of food insecurity, a state in which malnutrition is more likely to emerge, is worsened when there is a lack of accessibility and availability to food resulting from income poverty and inequality. This directly implies that levels of malnutrition can only be reduced if poverty and inequality are also tackled. This complexity to the issue of malnutrition is, and will stay, an enormous obstacle for political institutions in creating sustainable and efficient food security programs and policies. Noticeably, weak institutionalism in Guatemala increases this barrier. Namely, a lack of continuity in government administrations leads to temporary and inconsistent food security strategies and excessive bureaucracy, a lack of coordination and structure withhold the proper implementation of food security projects from national level to local level. In other words, this study exposes that Guatemala finds itself in a vicious cycle which delays the reduction of malnutrition.Show less
