This thesis analyses the English borrowings in a corpus of Dutch original and translated cookbooks. The main purpose is to determine whether translators’ tendency to explain and clarify causes them...Show moreThis thesis analyses the English borrowings in a corpus of Dutch original and translated cookbooks. The main purpose is to determine whether translators’ tendency to explain and clarify causes them to produce translations that contain fewer anglicisms than similar original Dutch texts. The results show that the anglicisms found in the translations and original texts are similar in terms of type, function, and degree of conventionality, but the total number of anglicisms is larger for the corpus of original texts.Show less
