Persistent URL of this record https://hdl.handle.net/1887/3714044
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Foods from the Forest: A Nutritional Analysis of Wild Plant Foods Used by the Baka Forager-Horticulturalists in Southeastern Cameroon
- Author
- Karens, Thijs
- Faculty
- Faculty of Archaeology
- Specialisation
- Hunter-gatherer nutrition
- Supervisors
- Henry, A.G.
- ECTS Credits
- 35
- Language
- en